DINNER MENU

 

  • APPETIZERS
  • CHEESE PLATE - Assorted cheeses, pimento, Edward’s ham, deviled egg yolk, dehydrated grapes on the vine, crostini - $15
  • STEAMED MUSSELS - Hop steamed mussels, Surry sausage, tomato, onion, crostini - $14
  • PORK BELLY SLIDERS - Red wine braised pork belly, house pickles, pepper jelly, brioche - $12
  • COUNTRY HAM & PIMENTO SLIDERS - Edward’s ham, house-made pimento cheese - $12
  • SPRING ROLLS - Shrimp, crab, red cabbage, carrot, green onion, sweet soy reduction - $12
  • SEAFOOD NACHOS - Steamed shrimp, crab, she crab, mozzarella, tomato, jalapeño, sour cream, hot sauce, Old Bay - $15
  • STEAK FLATBREAD - Filet steak, house steak sauce, Gouda, arugula, red onion - $13
  • SMOKED WINGS - 10 smoked chicken wings, flash fried, house sauce - $14
  • BAKED OYSTERS - Country ham, mozzarella, spinach, crème, panko, roasted pepper puree - $14

 

  • SOUPS & SALADS
  • OYSTER STEW - Applewood bacon, local oysters - $7
  • SHE CRAB SOUP - Crab roe, sherry - $8
  • GRILLED CAESAR SALAD - Parmesan, crostini, lemon - $8
  • BERRY SALAD - Fresh greens, strawberry, candied pecan, watermelon radish, cucumber, blue cheese, Bold Rock vinaigrette - $9
  • WEDGE SALAD - Romaine hearts, red onion, tomato, corn, bacon, Gorgonzola, balsamic reduction, ranch - $8
  • MANDARIN BLUE SALAD - Mixed greens, orange, dried cranberry, cucumber, Gorgonzola, carrot ginger dressing - $8

 

  • ADDITIONS
  • CRAB CAKE - $10 ea
  • GRILLED SHRIMP - $1 ea
  • SEARED SCALLOPS - $3 ea
  • SIRLOIN (6oz.) - $8
  • CHICKEN (6oz.) - $6
  • SALMON (6oz.) - $8

 

  • MAIN COURSE
  • RIBEYE - (14 oz.) Roasted garlic butter, rosemary, mushrooms, mashed potato, broccolini - $28
  • FILET - (8 oz.) Gorgonzola bacon crème, asparagus, roasted red potato - $28
  • SURF & TURF - (6 oz.) Sirloin with choice of (1) crab cake, (5) shrimp or (3) scallops, mashed potatoes, asparagus - $26
  • BONE-IN PORK CHOP - Jalapeño bacon jam, creamed corn, French beans - $20
  • CRAB CAKES - Pan seared, roasted pepper puree, spicy ranch, lemon, roasted red potato, sautéed brussel sprouts - $26
  • SALMON - Dijon, dill, lemon, roasted red potato, asparagus - $20
  • MAHI - Lemon basil butter, mashed potatoes, French beans - $25
  • SWORDFISH - Blackened, remoulade, pickled red onion, roasted red potatoes, asparagus - $26
  • FRIED CHICKEN - Leg & thigh, candied jalapeño honey glaze, sautéed brussel sprouts, creamed corn - $18
  • MEATLOAF - Bacon wrapped, maple adobo catsup, fried egg, mashed potato, carrots - $20
  • THE VACO BURGER - Pimento cheese, fried green tomato, house-made pickles, roasted garlic aioli, bacon, mac n’ cheese - $15
  • STEAK & GOUDA PASTA - Linguini, sherry, smoked Gouda, spinach, wild mushroom, thyme - $18
  • SEAFOOD MAC N' CHEESE - Cavatappi, Gorgonzola bacon crème, shrimp, crab, scallops - $22