BRUNCH MENU

Sunday 11:00am - 2:00pm

  • SHE CRAB SOUP - Crab roe, sherry - $8
  • BOURBON PEANUT FRENCH TOAST - Thick sliced toast, bourbon peanut sauce, powdered sugar - $9
  • SHRIMP AND GRITS - Grilled shrimp, Edward’s sausage, red pepper, onion, celery, stone-ground grits, roasted pepper puree - $10
  • CHICKEN WAFFLES - Belgian waffle, fried chicken, jalapeño honey glaze - $9
  • STEAK AND EGGS - (6 oz.) Sirloin, two eggs cooked to order - $16
  • BAGEL AND LOX - Toasted white bagel, salmon, cucumber, chive cream cheese - $10

 

  • BENEDICTS
  • COUNTRY BENEDICT - Sweet potato biscuit, Edward’s ham, country sausage, poached egg, sage pepper gravy - $12
  • CLASSIC BENEDICT - English muffin, bacon, poached egg, hollandaise - $9
  • SHRIMP BENEDICT - English muffin, fried shrimp, poached egg, Old Bay, hollandaise - $12
  • FRIED OYSTER BENEDICT - English muffin, fried oysters, creamed spinach, poached egg, hot sauce, hollandaise - $13

 

  • OMELETS
  • SEAFOOD OMELET - Tarragon, crab, shrimp, asparagus, mozzarella - $12
  • VEGETABLE OMELET - Mozzarella, red onion, wild mushrooms, asparagus, basil, balsamic reduction - $9
  • COUNTRY OMELET - Edward’s ham, applewood bacon, cheddar, country gravy - $9
  • SUPREME OMELET - Sausage, mozzarella, red pepper, jalapeño, tomato - $10

 

  • SPECIALTY DRINKS
  • RASPBERRY BELLINI
  • FRENCH 75
  • LIMONCELLO MIMOSA
  • BREAKFAST SHOT